Health and Nutrition Facts

  • Which Yogoody is right for me?

    Which Yogoody is right for me?

    We've been getting asked this question a lot, so we decided to make it very simple and explain the differences between our flagship products, and more importantly, highlight their benefits and who should consume them.
  • Criteria in food selection: Sugars or Sweeteners?

    Criteria in food selection: Sugars or Sweeteners?

    What are Added Sugars and Sweeteners, and How Do They Differ? The category of “sugars” encompasses a broad array of sweetening compounds found in our diets. Table sugar, or sucrose, is a common example, nearly pure in form. However, many...

  • Everything You Need to Know About Taking Functional Gummies

    Everything You Need to Know About Taking Functional Gummies

    Gummies are a convenient and tasty way to supplement specific nutrients that may be lacking in our individual diets or, to support certain aspects of our health.  Advantages of Functional Gummies: 1. Alternative to traditional supplement forms such as tablets or...

  • Innovation is part of Yogoody's DNA

    Innovation is part of Yogoody's DNA

    Hipersuper praises Yogoody for its innovation as a differentiating factor in national production, seeking to find new ways to stand out, expand its offer, be more sustainable and create synergies. According to Anabela Ferreira, founder of the company, the idea arose...

  • A Gut Feeling by FoodBev Media

    A Gut Feeling by FoodBev Media

    Along with other manufacturers, Yogoody recognises the importance of gut health and constant innovation in the area of prebiotics. In this article, FoodBev highlights how manufacturers develop innovative prebiotic-powdered products to promote and improve consumers' gut health. 
  • Understanding Lactose Intolerance

    Understanding Lactose Intolerance

    Lactose is a sugar that is naturally found in foods containing milk (dairy products), which includes milk from cows, goats, and sheep. For most people with lactose intolerance, the symptoms can be prevented by reducing the amount of food that contains lactose, or by avoiding these foods completely.